Ann's Honey Mustard Sauce Recipe

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0 votes | 644 views
Servings: 2


Cost per serving $1.92 view details


  1. Put butter in top of double boiler. When butter is melted, add in flour to create a roux, then add in wine, buttermilk and mustard. Stir till mix comes to desired consistency. If sauce is too thick, add in a little lowfat milk (or possibly water). Season to taste.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 262g
Recipe makes 2 servings
Calories 277  
Calories from Fat 111 40%
Total Fat 12.67g 16%
Saturated Fat 7.98g 32%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 216mg 9%
Potassium 314mg 9%
Total Carbs 15.05g 4%
Dietary Fiber 0.2g 1%
Sugars 6.83g 5%
Protein 5.07g 8%
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