Ann's Honey Mustard Sauce Recipe

click to rate
0 votes | 456 views
Servings: 2

Ingredients

Cost per serving $1.92 view details

Directions

  1. Put butter in top of double boiler. When butter is melted, add in flour to create a roux, then add in wine, buttermilk and mustard. Stir till mix comes to desired consistency. If sauce is too thick, add in a little lowfat milk (or possibly water). Season to taste.

Toolbox

Add the recipe to which day?
« Today - Dec 03 »
Today - Dec 03
December 4 - 10
December 11 - 17
December 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 262g
Recipe makes 2 servings
Calories 277  
Calories from Fat 111 40%
Total Fat 12.67g 16%
Saturated Fat 7.98g 32%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 216mg 9%
Potassium 314mg 9%
Total Carbs 15.05g 4%
Dietary Fiber 0.2g 1%
Sugars 6.83g 5%
Protein 5.07g 8%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment