Ann Landers's Noodle And Spinach Ring Recipe

Name: Ann Landers's Noodle And Spinach Ring
Ingredients: 8 ounce noodles; 10 ounce minced spinach, frzn; 1/3 c. bread crumbs; 1 c. American cheese, grated; 2 1/2 c. lowfat milk; 1 tsp salt; 1 tsp Worcestershire sauce

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.55 view details

8 ounce noodles
10 ounce minced spinach, frzn
1/3 c. bread crumbs
1 c. American cheese, grated
2 1/2 c. lowfat milk
1 tsp salt
1 tsp Worcestershire sauce

Directions

Cook noodles in salted water. Drain. Cook spinach in 1/2 c. salted water only till thawed. Drain. alternate layers of noodles, spinach, crumbs and cheese in a buttered 2 quart ring mold. combine other ingredients; pour over casserole.
Bake, set in a pan of warm water, in a 350F oven for about 45 min.

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Amount Per Serving	%DV
Serving Size 337g
Recipe makes 4 servings
Calories 562
Calories from Fat 204	36%
Total Fat 22.74g	28%
Saturated Fat 13.95g	56%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 876mg	37%
Potassium 665mg	19%
Total Carbs 64.46g	17%
Dietary Fiber 2.4g	8%
Sugars 9.14g	6%
Protein 24.17g	39%

Ann Landers's Noodle And Spinach Ring Recipe

Ingredients