Anja's Mushroom And Turkey Loaf Recipe

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Servings: 4

Ingredients

Cost per serving $0.75 view details
  • 8 ounce Turkey
  • 3 lrg (10 cm diam) flat mushrooms
  • 1 x Onion
  • 1 x Clove garlic
  • 1 x Egg Salt & pepper to taste

Directions

  1. Here is something else I threw together last night (open the fridge, see what's left and use it all up...), while it came out very tasty I think it will probably need a bit of refinement - I would appreciate comments from those of you experienced with making meatloaf.... This is which I did:
  2. With my food food processor attachment I finely chopped the turkey, mushrooms, onion and garlic. Mixed those well with egg; salt and pepper to taste. Places it in an 1 lb loaf pan and baked at 400F for about 35 mins till done.
  3. While it was very tasty (and had a lovely strong mushroom flavour) I think the non-mushroomephiles might prefer it with the mushroom quantity halved or possibly the meat doubled. Also it could do with more 'cohesion' (), it was rather crumbly - I would have added a slice of bread, also chopped, but we had run out of bread. Do you thing which would have made any difference
  4. I served it with tomato sauce made from pureed plum tomates, that complemented it really well.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 63g
Recipe makes 4 servings
Calories 56  
Calories from Fat 10 18%
Total Fat 1.11g 1%
Saturated Fat 0.37g 1%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 28mg 1%
Potassium 151mg 4%
Total Carbs 2.53g 1%
Dietary Fiber 0.4g 1%
Sugars 1.06g 1%
Protein 8.58g 14%
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