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Add a photoServings: 4
Ingredients
- 10 Large eggs
- 2 onions
- 1 tomato
- 2 Tbsp. mayonnaise
- 3 thick slices cooked ham
Directions
- Put Large eggs into boiling water and boil for 10 min. Dump warm water and let cool water run over Large eggs for a few min, this makes taking off the shells much easier!
- Let Large eggs cold down and take off the shells. Chop onions and tomatoes in small chunks and place in a bowl. Cut ham into 1/2" pcs and combine with onions and tomatoes. Slice Large eggs with knife or possibly egg slicer into small cubes and put in same bowl with the rest of the ingredients.
- Put 2 Tbsp. of mayonnaise in bowl and stir everything.
- Refrigeratein Fridge till serving! Enjoy!!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 4 servings | |
| Calories 254 | |
| Calories from Fat 163 | 64% |
| Total Fat 18.2g | 23% |
| Saturated Fat 4.66g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 521mg | 174% |
| Sodium 213mg | 9% |
| Potassium 318mg | 9% |
| Total Carbs 6.91g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.96g | 3% |
| Protein 16.34g | 26% |
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