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Add a photoServings: 12
Ingredients
- 1 pound lg. elbow macaroni
- 1 stick butter
- 3/4 c. flour
- 4 beaten large eggs
- 1 c. half & half
- 1 c. lowfat milk
- 1 pound coarsely grated Cheddar cheese (use big grater)
Directions
- Prepare macaroni according to package directions. Drain and spray with cold water and drain thoroughly. Place in casserole dish. Fold in melted butter. Shake flour over macaroni. Place 1/2 cheese over top of casserole.Put together well beaten large eggs, half & half and lowfat milk; pour over casserole and stir thoroughly. Sprinkle remaining cheese over all. Bake at 350 degrees for 45 min to 1 hour till it's hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 12 servings | |
| Calories 447 | |
| Calories from Fat 219 | 49% |
| Total Fat 24.96g | 31% |
| Saturated Fat 15.01g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 332mg | 14% |
| Potassium 211mg | 6% |
| Total Carbs 36.68g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.45g | 2% |
| Protein 18.58g | 30% |
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