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Add a photoServings: 1
Ingredients
- 1Â 1/2 lb loaf
- 1Â 1/8 c. Buttermilk
- 3 c. Bread flour
- 1Â 1/2 tsp Salt
- 1Â 1/2 Tbsp. Applesauce (oil)
- 1 Tbsp. Sugar
- 1/2 c. Parmesan cheese
- 1/4 tsp Dry basil
- 1/4 tsp Dry oregano
- 1Â 1/2 tsp Yeast
Directions
- Crust light. Bake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 787g | |
| Calories 1886 | |
| Calories from Fat 207 | 11% |
| Total Fat 23.88g | 30% |
| Saturated Fat 11.2g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 4554mg | 190% |
| Potassium 1032mg | 29% |
| Total Carbs 330.96g | 88% |
| Dietary Fiber 11.5g | 38% |
| Sugars 29.67g | 20% |
| Protein 79.96g | 128% |
