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Ingredients
Directions
- Crush the anise, cumin, and fennel with bottom of heavy skillet. Place in glass jar. Pour vodka into jar. Cover, and let stand at room temperature for 3 weeks.
- Strain vodka through cheesecloth. Throw away solids, and carefully pour infused vodka back into original bottle. Keep infused aquavit in freezer till ready to serve. Serve chilled, directly from freezer.
- This recipe yields 1 3/4 liters flavored aquavit.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 11g | |
| Calories 39 | |
| Calories from Fat 10 | 26% |
| Total Fat 1.14g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 104mg | 3% |
| Total Carbs 7.32g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.24g | 3% |
| Protein 1.13g | 2% |
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