Angus Tenderloin With Sauteed Mushrooms And Texas Caviar Recipe

• 2 lb Angus beef tenderloin roast Seasoned salt to taste Pepper to taste Sauteed mushrooms (follows) Texas Caviar (follows) SAUTEED MUSHROOMS
• 1 Tbsp. Butter
• 4 c. Mushrooms, whole
• 1/2 c. Onion, minced
• 1 tsp Garlic salt
• 1/4 c. Chicken broth
• 1/2 c. Beef broth
• 1 c. Chablis wine TEXAS CAVIAR
• 1 can (15-ounce)black-eyed peas
• 1 med Tomato, minced
• 4 x Green onions, minced
• 1 tsp Garlic, chopped
• 1/2 x Green bell pepper, finely Minced
• 1/4 c. Cilantro, minced
• 1/2 c. Mild picante sauce Salt to taste Pepper to taste

Directions