Angle Food Desert Recipe

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Servings: 1

Ingredients

Cost per recipe $3.72 view details
  • 1 x Angle food cake, torn into chunks
  • 1 ct fresh strawberries, sliced
  • 1 box (small) sugar free Jello white chocolate pudding mix
  • 1 c. Lowfat milk (can be skim)
  • 1/2 c. Lowfat sour cream (can be fat free)
  • 8 ounce Cold Whip (can be fat free or possibly light)

Directions

  1. This is an angle food based desert which we have had at the end of our aerobics session. So we KNOW it cannot be fattening, right
  2. Mix the pudding with the lowfat milk, then fold in the lowfat sour cream. Mix in Cold Whip. Place 1/2 of the angel food chunks in the bottom of a bowl. Cover with 1/2 of the sliced strawberries. Cover strawberries with 1/2 pudding mix. Repeat with cake chunks, balance of strawberries and rest of pudding mix. Chill for a couple of hrs before serving. It is really good and I ate the whole bowl myself (over a weekend, which is.)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 612g
Calories 940  
Calories from Fat 496 53%
Total Fat 55.66g 70%
Saturated Fat 40.52g 162%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 534mg 22%
Potassium 807mg 23%
Total Carbs 92.87g 25%
Dietary Fiber 1.1g 4%
Sugars 81.94g 55%
Protein 18.31g 29%
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