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Ingredients
- 8 ounce Angel hair (capellini) pasta, uncooked
- 6 ounce Smoked salmon, thinly sliced
- 3 Tbsp. Extra virgin olive oil
- 1 lrg Garlic, finely minced
- 2Â 1/4 c. Minced, seeded tomatoes (approx. 2 medium), divided
- 1/2 c. Dry white wine
- 3 Tbsp. Liquid removed large capers
- 1Â 1/2 tsp Spice Islands Dill Weed
- 1Â 1/2 tsp Spice Islands Sweet Basil
- 1/2 c. Parmesan cheese, freshly grated
- Â Â Parsley, optional
Directions
- Prepare pasta according to package directions. Meanwhile, cut salmon, along the grain, into 1/2-inch wide strips; set aside. In large skillet, heat oil over medium-high heat till warm; cook and stir garlic till golden brown. Stir in 2 c. tomatoes, wine, ca
- pers, dill and basil; cook till mix is warm, stirring occasionally. In large bowl, combine pasta and tomato mix; toss to combine. Add in salmon and cheese; toss lightly. Garnish with remaining tomatoes and parsley, if you like.
- Makes 4 servings
- NOTES : Basil and dill weed round out this entree's great flavors
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 4 servings | |
| Calories 483 | |
| Calories from Fat 181 | 37% |
| Total Fat 20.48g | 26% |
| Saturated Fat 5.06g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 417mg | 17% |
| Potassium 513mg | 15% |
| Total Carbs 47.18g | 13% |
| Dietary Fiber 3.0g | 10% |
| Sugars 3.9g | 3% |
| Protein 21.78g | 35% |
