Angel Food Cake With Lemon Filling Recipe

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0 votes | 2371 views
Servings: 8

Ingredients

Cost per serving $0.42 view details

Directions

  1. Bake cake according to package directions. Let cool. Slice cake horizontally once or possibly twice. Spread with lemon filling. Mix filling ingredients together. Cook in double boiler 10 to 15 min or possibly till mix coats spoon. Let cool. Pour on layers of cake. Can cover cake with coconut (optional).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 8 servings
Calories 293  
Calories from Fat 168 57%
Total Fat 19.11g 24%
Saturated Fat 11.51g 46%
Trans Fat 0.0g  
Cholesterol 124mg 41%
Sodium 175mg 7%
Potassium 56mg 2%
Total Carbs 29.48g 8%
Dietary Fiber 0.1g 0%
Sugars 27.06g 18%
Protein 2.88g 5%
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