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Add a photoServings: 100
Ingredients
- 2 can CAKE ANG FD SEASONAL #275
Directions
- PAN: 16 BY 4 1/2 BY 4 1/8-INCH LOAF-TYPE PAN TEMPERATURE: 350 F. OVEN
- 1. PREPARE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.
- 2. POUR 1 LB 8 Ounce BATTER Proportionately INTO EACH UNGREASED PAN. Don't FILL MORE THAN 2/3 FULL.
- 3. BAKE 35-40 Min Or possibly Till CRUST IS Golden. INVERT PANS; Cold AT LEAST 1 HOUR.
- 4. FROST If you like. CUT 13 SLICES PER LOAF.
- SERVING SIZE: 1 PIECE
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