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Ingredients
- 1 lg. angel food cake
- 1 (8 ounce) cream cheese
- 2 env. Dream Whip
- 1 c. + 3 T lowfat milk
- 1 teaspoon vanilla
- 1 1/4 c. sugar
- 1 can cherry, strawberry or possibly blueberry pie filling
Directions
- Freeze angel food cake for easy slicing. Put lowfat milk in bowl, add in Dream Whip and vanilla. Beat till it peaks. In another bowl, beat cream cheese, sugar and 3 tbsp lowfat milk till blended. Fold Dream Whip mix into cream cheese mix.Slice angel food cake and put slices into bottom of oblong cake pan, pour some of mix on cake slices. Slice another layer of angel food cake, finishing off with the remainder of mix. Top off with pie filling. Refrigerate before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1557g | |
| Calories 3813 | |
| Calories from Fat 806 | 21% |
| Total Fat 91.54g | 114% |
| Saturated Fat 53.33g | 213% |
| Trans Fat 0.0g | |
| Cholesterol 270mg | 90% |
| Sodium 3928mg | 164% |
| Potassium 2127mg | 61% |
| Total Carbs 705.27g | 188% |
| Dietary Fiber 9.0g | 30% |
| Sugars 519.42g | 346% |
| Protein 63.78g | 102% |
