Angel Custard Dessert Recipe

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0 votes | 1119 views
Servings: 8

Ingredients

Cost per serving $0.32 view details

Directions

  1. Dissolve 1 envelope unflavored gelatin in 1/2 cup cold water. Set aside. In double boiler cook the following ingredients till thick. (It doesn't get too thick.)
  2. Remove from stove and stir in the gelatin mix. Let cool. Beat 3 egg whites till very stiff. Beat 1/2 pint whipping cream. Fold egg whites, then whipping cream into gelatin mix. Break an angel food cake into small pcs into a well buttered 9 x 13 inch pyrex dish.Pour custard mix over cake bits and refrigerate thoroughly in refrigerator. (I always make this the day before serving.) Cut in squares and serve with 1 tbsp or possibly more warm butterscotch sauce.
  3. Mix:
  4. Cook 2 min. Then add in 2 tsp vanilla. Serves 12-14.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 8 servings
Calories 331  
Calories from Fat 8 2%
Total Fat 0.92g 1%
Saturated Fat 0.59g 2%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 112mg 5%
Potassium 143mg 4%
Total Carbs 81.29g 22%
Dietary Fiber 0.0g 0%
Sugars 80.78g 54%
Protein 1.61g 3%
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