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Add a photoServings: 16
Ingredients
- 6 c. Self-rising flour
- 2 x -(up to)
- 3 Tbsp. Sugar
- 2 c. Buttermilk
- 1 c. Shortening
- 1 x Yeast cake
- 1/4 c. Hot water
Directions
- Dissolve yeast in water. Sift dry ingredients together in large bowl. Fold in shortening. Pour liquid ingredients into dry ingredients & mix well.
- Store in refrigerator till needed. Roll out amount desired & let rise 1 hour. Bake at400 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 16 servings | |
| Calories 301 | |
| Calories from Fat 119 | 40% |
| Total Fat 13.54g | 17% |
| Saturated Fat 3.22g | 13% |
| Trans Fat 4.28g | |
| Cholesterol 1mg | 0% |
| Sodium 628mg | 26% |
| Potassium 104mg | 3% |
| Total Carbs 38.62g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.93g | 3% |
| Protein 5.65g | 9% |
