Angel Berry Pie Recipe

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Servings: 1

Ingredients

Cost per recipe $3.32 view details

Directions

  1. Beat egg whites till stiff, add in sugar gradually, then vinegar. Bake in a greased 9" oven-proof pie dish for 1 1/2 hrs at 300 degrees F. on second rack of oven. Cold.
  2. Cook all ingredients except strawberries and heavy cream in top of double boiler, stirring constantly, till thick. Pour custard into meringue crust. Cold. Cover with sliced strawberries. Top with whipped cream. Garnish with whole strawberries.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 686g
Calories 1720  
Calories from Fat 412 24%
Total Fat 46.85g 59%
Saturated Fat 29.19g 117%
Trans Fat 0.0g  
Cholesterol 177mg 59%
Sodium 154mg 6%
Potassium 484mg 14%
Total Carbs 322.05g 86%
Dietary Fiber 0.2g 1%
Sugars 313.14g 209%
Protein 11.49g 18%
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