Andrea's Excellent Toffee Recipe

click to rate
0 votes | 1047 views
Servings: 12

Ingredients

Cost per serving $0.28 view details
  • 2 x Cubes butter (NO margarine!)
  • 1 1/3 c. Sugar
  • 1 Tbsp. Light Karo
  • 3 Tbsp. Water
  • 2 x Separate c. finely minced almonds
  • 8 ounce Hershey chocolate bar, broken into chunks.

Directions

  1. Butter a cookie sheet. Combine butter, syrup, sugar and water in sauce pan.
  2. Stir constantly over medium heat till candy thermometer reaches 300. Remove from heat. Stir in 1 c. almonds. Quickly spread out on buttered cookie sheet with buttered spatula (sometimes using hands covered with plastic bags and buttered helps). Place chocolate pcs on top, spread around as they heat. When chocolate covers all candy, sprinkle with other c. of minced almonds. Press lightly. Chill 1/2 hrs.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 45g
Recipe makes 12 servings
Calories 187  
Calories from Fat 89 48%
Total Fat 10.56g 13%
Saturated Fat 6.54g 26%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 9mg 0%
Potassium 158mg 5%
Total Carbs 27.86g 7%
Dietary Fiber 3.1g 10%
Sugars 22.37g 15%
Protein 2.45g 4%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment