| 3 lrg Large eggs, beaten * |
3 eggs |
$2.53 per 12 items
|
$0.63 |
| 2 c. Sugar * |
2 cup |
$1.44 per pound
|
$1.27 |
| 1 c. Plus 2 Tbsp salad oil |
1 1/8 cup |
$4.39 per 24 fluid ounces
|
$1.65 |
| 2 c. Plus 1 Tbsp sifted cake flour * |
2.03 cup |
$4.65 per 2 pounds
|
$1.43 |
| 1Â 1/8 tsp Cinnamon |
1 1/8 tsp |
$2.99 per 4 ounces
|
$0.08 |
| 1Â 1/2 tsp Salt |
1 1/2 tsp |
$2.91 per 16 ounces
|
$0.06 |
| 1 Tbsp. Baking soda |
1 tbsp |
$2.59 per 10 ounces
|
$0.13 |
| 1Â 1/2 c. Shredded coconut |
1 1/2 cup |
$2.79 per item
|
$0.84 |
| 2 c. Grated carrots |
2 cup |
$1.49 per pound
|
$0.72 |
| 1 c. Plus 2 Tbsp crushed, liquid removed pineapple |
1 1/8 cup |
$4.49 per item
|
$0.92 |
| 1 c. Plus 2 Tbsp crushed walnuts |
1 1/8 cup |
$9.89 per 16 ounces
|
$2.87 |
| 1/2 c. Softened margarine or possibly butter |
1/2 cup |
$5.89 per 45 ounces
|
$0.52 |
| 8 ounce Softened cream cheese |
8 oz |
$3.15 per 8 ounces
|
$3.15 |
| 1 lb Confectioners sugar |
1 lb |
$1.44 per pound
|
$1.44 |
| 1 tsp Vanilla extract |
1 tsp |
$8.00 per 8 fluid ounces
|
$0.17 |
| Total Recipe |
$15.87 |