Andouille And Artichoke Bisque Soup Recipe

• 4 ounce butter
• 1 lrg red bell pepper julienned
• 1 lrg green bell pepper julienned
• 1 lrg yellow bell pepper julienned
• 1 lrg yellow onion julienned
• 1 can quartered artichokes - (16 ounce) each piece halved
• 1 lb andouille sausage cut 1/4" dice
• 3 Tbsp. flour
• 1 c. dry vermouth
• 1 c. chicken stock
• 1 c. half-and-half
• 2 c. heavy whipping cream
• 1/4 tsp cayenne pepper
• 1/4 tsp freshly-grnd black pepper
• 1 Tbsp. basil
• 1/2 Tbsp. oregano
• 1 c. shredded jalapeno cheese Salt to taste

Directions