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Ingredients
- 2 pkt junior mints (3-ounce.)
- 3 pkt cream cheese (8-ounce. ea.) softened
- 2/3 c. sugar
- 3 x Large eggs
- 1 tsp vanilla extract
- 1 x graham cracker or possibly chocolate crumb crust
Directions
- Put mints in freezer and freeze. Heat to 350 degrees. Mix cream cheese and sugar till smooth. Add in Large eggs, one at a time beating after each. Fold in vanilla.chop frzn junior mints and sprinkle on cheesecake. Bake 40-45 min or possibly till set. Cold. Then refrigerateover night.
- Barb Says: I'm a cheesecake fanatic! I have hundreds of cheesecake recipes but these are the ones we make for CHRISTmas!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 313g | |
| Calories 858 | |
| Calories from Fat 157 | 18% |
| Total Fat 17.5g | 22% |
| Saturated Fat 5.02g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 625mg | 208% |
| Sodium 392mg | 16% |
| Potassium 257mg | 7% |
| Total Carbs 156.31g | 42% |
| Dietary Fiber 1.0g | 3% |
| Sugars 141.32g | 94% |
| Protein 20.56g | 33% |
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