Print
Email
Add a photoI really liked this. The tangy, crispy topping was a win in my opinion.
Servings: 4
| Tags: |
Ingredients
- 1 bundle asparagus
- skank 1/4 c olive oil
- 1/4 c plain bread crumbs
- 1/8 c almond meal
- 3 T minced garlic
- 1 tsp paprika
- 1 tsp cumin
- 1 T red wine vinegar
Directions
- Heat the oil in a skillet.
- Add the garlic, bread crumbs, and almond meal and heat until golden brown and crispy.
- Transfer to a bowl and add the paprika, cumin and vinegar.
- In the same pan, add a little more oil and the asparagus.
- Cook the asparagus until the desired tenderness is reached, adding a little water to steam if needed.
- Serve with the bread crumb mixture over top.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 4 servings | |
| Calories 33 | |
| Calories from Fat 5 | 15% |
| Total Fat 0.55g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 51mg | 2% |
| Potassium 43mg | 1% |
| Total Carbs 5.99g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.5g | 0% |
| Protein 1.19g | 2% |
Advertisement
Advertisement
Menus and Pairings
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
