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Home » Recipes » Anago (Sea Eel, Avocado w/ Teriyaki)

Anago (Sea Eel, Avocado w/ Teriyaki) Recipe

Name: Anago (Sea Eel, Avocado w/ Teriyaki)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Asian
Ingredients: 50g Sea eel; 20g Avocado; 80g Sushi rice; .5ea Nori Sheet; 2g Sesame seed; 5ml teriyaki glaze; 10g Wasabi; 15g Ginger pickle; 30ml Kikkoman soy

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

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Anago (Sea Eel, Avocado w/ Teriyaki)

Prep time: 20 minutes

Cook time: 25 minutes

Servings: 2

Quick and Easy

Asian

Ingredients

Cost per serving $2.42 view details

50g Sea eel
20g Avocado
80g Sushi rice
.5ea Nori Sheet
2g Sesame seed
5ml teriyaki glaze
10g Wasabi
15g Ginger pickle
30ml Kikkoman soy

Directions

Fidelio Code
Micros Code
Cost
8.94
Sales price
32.00 Cost Percentage
% Plate
Lacquered tray

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Amount Per Serving	%DV
Serving Size 20g
Recipe makes 2 servings
Calories 54
Calories from Fat 32	59%
Total Fat 3.6g	5%
Saturated Fat 0.52g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 11mg	0%
Potassium 161mg	5%
Total Carbs 3.85g	1%
Dietary Fiber 2.1g	7%
Sugars 0.32g	0%
Protein 2.67g	4%

Anago (Sea Eel, Avocado w/ Teriyaki) Recipe

Ingredients