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Add a photoSimple, yet elegant way to prepare succulent pork sirloin.
Ingredients
- 1 pork sirloin, 800-1000g
- 12-15 very thin slices of bacon (or pancetta)
- 8-10 thin slices emmental cheese
- Fresh sage leaves
- Pepper
Directions
- Remove visible fat from the meat.
- Arrange bacon slices crosswise in the baking pan to cover the sirloin length.
- Place cheese slices over bacon, sprinkle with pepper and sage leaves.
- Carefully wrap the sirloin with bacon and cheese.
- Bake in a preheated oven at 180°C for about 10 minutes, turning occasionally.
- Reduce the temperature to 150°C and bake further 50-60 minutes.
- When done, take it out and let stand for 10 minutes (so you can cut it more easily and evenly).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 289g | |
| Recipe makes 4 servings | |
| Calories 664 | |
| Calories from Fat 427 | 64% |
| Total Fat 47.35g | 59% |
| Saturated Fat 15.67g | 63% |
| Trans Fat 0.02g | |
| Cholesterol 185mg | 62% |
| Sodium 911mg | 38% |
| Potassium 967mg | 28% |
| Total Carbs 0.65g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 55.11g | 88% |
