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An Authentic Central Italian Cacciatore - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 kg jointed poultry, rabbit or possibly any game
3 x anchovy fillets
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 lrg onion, finely minced 1/4 onion
$0.79 per pound
$0.07
1 x clove of garlic 1/4 garlic cloves
$4.00 per pound
$0.01
1/2 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 Tbsp. fresh basil 3/4 teaspoon
$2.59 per cup
$0.04
1 tsp sugar 1/4 teaspoon
$1.44 per pound
$0.00
1 1/2 Tbsp. white wine vinegar 1 1/8 teaspoons
$3.39 per 12 fluid ounces
$0.05
1 can peeled plum tomatoes, sieved 1/4 can
$2.19 per 28 ounces
$0.13
60 gm whole black olives (pitted if preferred) 15 g
n/a
 
1 Tbsp. fresh Italian parsley, minced 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $0.68
Total Recipe $2.73
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