An American Version of an Italian Classic. Recipe

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Ingredients

1 large onion, chopped
1/2 tsp each salt, ground
black pepper, garlic powder
1 lb. sliced mushrooms
1 (6 oz) box of cornbread
stuffing
2 and 1/2 lbs. (8 pieces) thinly sliced round
steak
1 (10.5 oz) can beef broth
2 Tbsp cornstarch
Preparation:
Heat 4 tablespoons olive
oil in a large skillet, medium-high heat; spread on onions, sprinkle seasoning
over them, spread out mushrooms over the onions. Let cook for 3 minutes before mixing the
onions and mushrooms together; let cook another 3 minutes before removing from
heat. At the same time, prepare the
cornbread stuffing according to package directions; add the sautéed mixture to

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