Amy's 1 Pot Chicken And Noodle Delight Recipe

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0 votes | 733 views
Servings: 12

Ingredients

Cost per serving $0.74 view details

Directions

  1. Simmer chicken till tender in a medium stockpot, with garlic, onion and sage, and a tsp. of salt. Remove from heat. When cold sufficient to handle, remove meat from bones, discarding skin and bones. Return chicken to stockpot.
  2. Boil the egg noodles according to package directions in a separate pan. Rinse broccoli cuts under cool running water till no ice crystals remain. Add in parsley and broccoli cuts to stockpot and simmer till tender.
  3. Add in cream of chicken soup to stockpot; add in the mozzarella, 2 Tbsp. of butter and 1/2 c. of lowfat milk (or possibly cream). Add in salt and pepper to taste. Garnish with fresh parsley and grated parmesan cheese, if you like.
  4. Variations: Add in Minute Rice during last 5 min of cooking or possibly break angel hair pasta into soup during final 10 min.
  5. Enjoy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 235g
Recipe makes 12 servings
Calories 528  
Calories from Fat 386 73%
Total Fat 43.33g 54%
Saturated Fat 21.38g 86%
Trans Fat 0.0g  
Cholesterol 162mg 54%
Sodium 312mg 13%
Potassium 364mg 10%
Total Carbs 5.45g 1%
Dietary Fiber 0.4g 1%
Sugars 0.82g 1%
Protein 28.97g 46%
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