Amuse Bouche Of Thymeroasted Oysters In The Shell Recipe

click to rate
0 votes | 1421 views
Servings: 1

Ingredients

Cost per recipe $4.62 view details
  • 6 x Mediumsized East Coast oysters
  • 1 Tbsp. Lamb jus
  • 18 sprg fresh thyme
  • 1/2 ounce Extra virgin olive oil
  • 12 ounce Coarse sea salt, (for garnish)

Directions

  1. Remove the oyster from the shell and place on paper towels. Reserve the bottom half of the shell and scrub well. Pick 6 sprigs of thyme and reserve for garnish. Sprinkle the other thyme over the oysters and season with pepper. Heat the extra virgin olive oil in a small saute/fry pan and add in the oysters, thyme side down. Cook for 20 seconds till oysters are lightly brown. Return the oyster to bottom shell with a drop of lamb jus. Mound the salt over 6 small plates and place the oyster and shell on the salt. Garnish with remaining thyme sprigs.
  2. Yield: 2 servings
  3. Land, Two if by Sea

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 383g
Calories 155  
Calories from Fat 129 83%
Total Fat 14.67g 18%
Saturated Fat 2.1g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 131858mg 5494%
Potassium 206mg 6%
Total Carbs 7.18g 2%
Dietary Fiber 4.1g 14%
Sugars 0.0g 0%
Protein 1.63g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment