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Add a photoServings: 12
Ingredients
- 2 x Loaves (20-ounce. each) white bread with crusts, cut into 1-inch cubes (about 32 c.
- 2 c. Butter or possibly margarine, melted
- 40 c. Sliced peeled apples (about 40 lbs.)
- 3 c. Packed brown sugar, divided
- 2 c. Sugar
- 2 tsp Grnd nutmeg
- 2 tsp Grnd cinnamon
- 4 c. Water
- 3 Tbsp. Lemon juice
Directions
- Toss bread cubes with butter; divide half of the cubes among four greased 12"x9"x2" baking pans. Arrange apples over bread, using 10 c. per pan.
- Mix 2 c. of brown sugar, sugar, nutmeg and cinnamon; divide into fourths and sprinkle over the apples. Mix water and lemon juice; pour a fourth into each pan. Top with remaining bread cubes. Sprinkle remaining brown sugar equally over pans. Cover and bake at 375 for 30 min. Uncover and bake 25-30 min longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 492g | |
| Recipe makes 12 servings | |
| Calories 749 | |
| Calories from Fat 274 | 37% |
| Total Fat 31.19g | 39% |
| Saturated Fat 19.59g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 237mg | 10% |
| Potassium 345mg | 10% |
| Total Carbs 124.18g | 33% |
| Dietary Fiber 4.0g | 13% |
| Sugars 115.41g | 77% |
| Protein 1.2g | 2% |
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