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Amish Waffles Recipe

Name: Amish Waffles
Ingredients: 1 c. all-purpose flour; 1 c. sifted cake flour; 1 1/2 c. lowfat milk; 2 1/2 teaspoon baking pwdr; 2 large eggs, well beaten; 5 T butter; 1 teaspoon vanilla; 1 2/3 c. water; 2/3 c. sugar; 2 T white corn syrup; 2 drops red food coloring; 2 T cornstarch; 1 (3 ounce) pkg. raspberry Jell-O; 8 ounce frzn blueberries; 8 ounce frzn raspberries

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.72 view details

1 c. all-purpose flour
1 c. sifted cake flour
1 1/2 c. lowfat milk
2 1/2 teaspoon baking pwdr
2 large eggs, well beaten
5 T butter
1 teaspoon vanilla
1 2/3 c. water
2/3 c. sugar
2 T white corn syrup
2 drops red food coloring
2 T cornstarch
1 (3 ounce) pkg. raspberry Jell-O
8 ounce frzn blueberries
8 ounce frzn raspberries

Directions

Mix batter ingredients together in order, just till smooth. Bake in waffle iron.Topping: Put together water, sugar, corn syrup, food coloring and cornstarch in saucepan and cook over medium heat till thickened. Remove from heat. Add in gelatin; mix, stirring, till dissolved. Let cool. Add in berries. Serve warm over waffles with scoop of vanilla ice cream.

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Amount Per Serving	%DV
Serving Size 220g
Recipe makes 8 servings
Calories 294
Calories from Fat 40	14%
Total Fat 4.6g	6%
Saturated Fat 2.25g	9%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 452mg	19%
Potassium 169mg	5%
Total Carbs 57.23g	15%
Dietary Fiber 2.7g	9%
Sugars 28.33g	19%
Protein 6.45g	10%

Amish Waffles Recipe

Ingredients