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Amish Pot Pie Done Up by An English. Recipe

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Amish Pot Pie Done Up by An English.
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Ingredients

  • 2 eggs, beaten
  • 1/3 cup water
  • 1 Tbsp. butter, melted
  • ½ tsp. salt
  • In the center of a large
  • pastry board, mound the flour and make a well in the center. In a small bowl, combine the eggs, water,
  • butter and salt. Pour the liquid into
  • the flour well; gradually work the flour into the liquid from around the inside
  • of the well; continue working around until all the flour is used. Gather into a ball; knead until smooth and
  • elastic.
  • Generously flour the
  • board; roll out the dough to a 1/8 inch thickness; cut the dough into two inch
  • squares.
  • Makes 1 and ½ lbs. of pot
  • pie squares; enough for six servings.
  • Amish Chicken Pot Pie
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • ½ tsp. onion powder
  • 3 lbs. boneless, skinless
  • chicken breasts
  • ½ cup diced celery
  • 3 cups peeled potatoes,
  • one inch cubes
  • 6 cups chicken broth
  • 1 and ½ lbs. (24 oz.) pot
  • pie squares, divided into thirds
  • Fresh parsley, diced, for
  • garnish
  • In a 7-quart pot, combine
  • the water, salt, black pepper and onion powder; immerse the chicken into the

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