Amish Peach Pie Recipe

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Servings: 1

Ingredients

Cost per recipe $3.83 view details
  • 4 c. peaches peeled and sliced
  • 1/2 c. sugar
  • 1/4 tsp salt
  • 2 1/2 Tbsp. tapioca
  • 1 x 9" unbaked pie shell
  • 2 1/2 Tbsp. butter or possibly margerine melted
  • 1/4 c. flour
  • 1/2 tsp cinnamon
  • 1/3 c. brown sugar

Directions

  1. Mix together gently, peaches, sugar, salt and tapioca. Let belnd for 5 min before spooning into pie shell. Mix crumb ingredients well and sprinkle over pie shell. Bake at 425 degrees F. for 45 to 50 min.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 857g
Calories 1353  
Calories from Fat 268 20%
Total Fat 30.6g 38%
Saturated Fat 18.41g 74%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 807mg 34%
Potassium 1273mg 36%
Total Carbs 274.3g 73%
Dietary Fiber 10.6g 35%
Sugars 221.6g 148%
Protein 9.1g 15%
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