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Home » Recipes » Amish Homemade Zucchini Bread

Amish Homemade Zucchini Bread Recipe

Name: Amish Homemade Zucchini Bread
Ingredients: 3 large eggs; 2 c. sugar; 2 c. zucchini, shredded; 1 c. veg. oil; 2 teaspoon vanilla; 3 c. flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking pwdr; 2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon cloves; 1/2 c. minced nuts; 1/2 c. raisins

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.52 view details

3 large eggs
2 c. sugar
2 c. zucchini, shredded
1 c. veg. oil
2 teaspoon vanilla
3 c. flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking pwdr
2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/2 c. minced nuts
1/2 c. raisins

Directions

Beat large eggs till foamy. Stir in sugar, zucchini, oil and vanilla. Gradually add in dry ingredients and spices. Stir in nuts. Pour into bread pans that have been greased only on the bottoms. Bake at 325 degrees for 60 to 80 min. Cool 10 min. Remove from pans and cool completely. Makes 2 loaves.

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Amount Per Serving	%DV
Serving Size 129g
Recipe makes 12 servings
Calories 483
Calories from Fat 201	42%
Total Fat 22.9g	29%
Saturated Fat 2.36g	9%
Trans Fat 0.47g
Cholesterol 52mg	17%
Sodium 463mg	19%
Potassium 191mg	5%
Total Carbs 65.28g	17%
Dietary Fiber 2.1g	7%
Sugars 38.26g	26%
Protein 6.23g	10%

Amish Homemade Zucchini Bread Recipe

Ingredients