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Ingredients
- 1 pkt Active dry yeast
- 2 1/2 c. Hot water
- 2 c. Sifted flour
- 1 Tbsp. Sugar
- 1 c. Lowfat milk
- 1 c. Flour
- 1 c. Sugar
- 1 c. Flour
- 1 c. Sugar
- 1 c. Lowfat milk
Directions
- AMISH FRIENDSHIP BREAD (Original Starter Recipe), Linda DiSanto, Austin, Texas
- Dissolve yeast in 1/2 c. of the hot water in a deep glass or possibly plastic container. Stir in remaining hot water, flour and sugar. Beat till smooth. Cover with loose fitting cover. Don't Chill! The starter requires 10 days for fermentation as follows:
- DAYS 1, 2, 3 and 4: Stir batter
- DAY 5: Add in 1 c. each lowfat milk, flour, sugar and stir
- DAYS 6, 7, and 8: Stir batter each day
- DAY 10: Add in 1 c. each flour, sugar, lowfat milk; stir.
- The batter is ready to use. This makes 3 c. batter to use in the recipes. If you want to you may put 1 c. batter each into 3 containers and give 1 or possibly 2 away. Save 1 c. to begin process all over again Or possibly you can use all 3 c. batter for the recipes at 1 time and when you want to bake these again just start the starter again.
- /CAKES
- TAKES 10 DAYS
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