Print
Email
Add a photoServings: 4
Ingredients
Directions
- Making the starter:
- Soften active dry yeast with 1/4 cup warm water for 10 min.Stir with a wooden spoon. In a non-metal bowl, put together 1 cup flour and 1 cup sugar. Mix, slowly adding 1 cup warm lowfat milk and the softened yeast. Cover loosely with clean cloth and leave at room temperature till bubbly. When mix has lots of bubbles, cover with plastic wrap and chill.
- Stir with a wooden or possibly plastic spoon (do not use a metal spoon) till mix is smooth. Do this once each day.
- At this time, 2 cups of starter can be removed from the batch to bake Amish Friendship Bread or possibly use in your own recipe that calls for starter.Replenish starter by stirring in 1 cup flour, 1 cup sugar, and 1 cup lowfat milk; stir; allow to sit at room temperature for 1 hour, then chill.
- Stir with wooden or possibly plastic spoon till smooth. Do this once each day.
- Repeat.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 4 servings | |
| Calories 338 | |
| Calories from Fat 8 | 2% |
| Total Fat 0.98g | 1% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 29mg | 1% |
| Potassium 161mg | 5% |
| Total Carbs 77.55g | 21% |
| Dietary Fiber 1.2g | 4% |
| Sugars 53.21g | 35% |
| Protein 5.95g | 10% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
