Amish Friendship Bread (Original Starter Recipe) Recipe

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Servings: 1

Ingredients

Cost per recipe $0.91 view details

Directions

  1. For starter:Dissolve yeast in 1/2 C of the hot water in a deep glass or possibly plastic container. Stir in remaining hot water, flour and sugar. Beat till smooth. Cover with loose fitting cover.
  2. Don't Chill!
  3. The starter requires 10 days for fermentation as follows:
  4. DAY S 1, 2, 3 and 4: Stir batter
  5. DAY 5: Add in 1 C. each lowfat milk, flour, sugar and stir
  6. DAYS 6, 7, and 8: Stir batter each day
  7. DAY 10: Add in 1 C each flour, sugar, lowfat milk; stir.
  8. The batter is ready to use.
  9. This makes 3 c. batter to use in the recipes.
  10. If you want to you may pout 1 C. batter each into 3 containers and give 1 or possibly 2 away.
  11. Save 1 C. to begin process all over again Or possibly you can use all 3 c. batter for the recipes at 1 time and when you want to bake these again just start the starter again.
  12. Or possibly use the other c. of batter to make the bread or possibly cake.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 862g
Calories 979  
Calories from Fat 23 2%
Total Fat 2.77g 3%
Saturated Fat 0.44g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 32mg 1%
Potassium 408mg 12%
Total Carbs 206.05g 55%
Dietary Fiber 8.2g 27%
Sugars 13.26g 9%
Protein 28.51g 46%
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