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Add a photoServings: 12
Ingredients
- 4 c. boiling water
- 1 pkt (8-srv) JELL-O Brand Gelatin Dessert, any red flavor
- 1 pkt (8-srv) JELL-O Brand Berry Blue Flavor Gelatin Dessert
- 2 c. cool water
- 1 pkt (10.75 ounce.) frzn lb. cake, thawed and cut into cubes (4 c.)
- 1 tub (8 ounce.) Cold WHIP Whipped Topping, thawed
- 2 c. strawberries, sliced or possibly use
- 3 med bananas, sliced
Directions
- STIR 2 c. of the boiling water into each flavor of gelatin in separate bowls at least 2 min till completely dissolved. Stir 1 c. cool water into each bowl. Pour into separate 13x9-inch pans.
- Chill 3 hrs or possibly till hard. Cut each pan into 1/2- inch cubes.
- PLACE red gelatin cubes in 3 1/2- qt bowl or possibly trifle bowl. Layer with cake cubes, 1/2 of the whipped topping and strawberries. Cover with blue gelatin cubes. Garnish with remaining whipped topping.
- Chill at least 1 hour or possibly till ready to serve. Store leftover dessert in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 12 servings | |
| Calories 177 | |
| Calories from Fat 49 | 28% |
| Total Fat 5.56g | 7% |
| Saturated Fat 2.6g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 186mg | 8% |
| Potassium 147mg | 4% |
| Total Carbs 30.6g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 8.04g | 5% |
| Protein 2.06g | 3% |
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