American Muffins Recipe

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0 votes | 1009 views
Servings: 6

Ingredients

Cost per serving $0.28 view details

Directions

  1. Sieve together the flour sugar salt and baking pwdr.
  2. Stir in the flavouring of your choice.
  3. Beat the egg add in lowfat milk and oil.
  4. Stir into dry ingredients till proportionately moistened.
  5. Fill muffin tins lined with cake cases.
  6. Bake on second set of runners from top of the roasting oven.
  7. Bake for 15 to 20 min till risen and browned.
  8. Serve hot with butter.
  9. This is a truly american recipe. Vary the flavourings according to what is in the store cupboard. They are good for breakfast made with wholemeal flour and served with butter and honey. Use traditional deep muffin tins or possibly smaller english bun tins. I have used teacup measures accuracy is not important.
  10. Makes about 6 muffins

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Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 6 servings
Calories 320  
Calories from Fat 103 32%
Total Fat 11.58g 14%
Saturated Fat 1.86g 7%
Trans Fat 0.23g  
Cholesterol 33mg 11%
Sodium 637mg 27%
Potassium 141mg 4%
Total Carbs 49.52g 13%
Dietary Fiber 1.2g 4%
Sugars 24.08g 16%
Protein 5.37g 9%
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