This is a print preview of "American Flag Cake" recipe.

American Flag Cake Recipe
by CookEatShare Cookbook

American Flag Cake
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  Servings: 12


  • 1 (18 1/2 ounce) pkg. yellow or possibly white cake mix
  • 1 (3 ounce) pkg. strawberry gelatin
  • 1/2 c. boiling water
  • 1 (3 3/8 ounce) pkg. instant pudding mix
  • 1 1/2 c. lowfat milk
  • 3 c. prepared whipped topping
  • 1 c. blueberries
  • 1 1/2 c. strawberries, sliced
  • 1 1/2 c. bananas, sliced (dipped in lemon juice)
  • 1/2 c. mini marshmallows


  1. Prepare cake mix according to package directions in 13x9 pan. Remove from pan. Cool completely on wire rack. Place cake on wire rack over sheet of waxed paper. Poke cake using fork at 1 inch intervals.Dissolve gelatin in boiling water, slowly drizzle over cake to allow gelatin to seep into holes. Refrigerate 1 hour.
  2. Prepare pudding according to package directions using 1 1/2 cups lowfat milk. Mix in 1 cup whipped topping and 1/2 cup blueberries.
  3. Split cake horizontally in half. Fill with pudding mix. Spread remaining whipped topping over sides and top of cake. Arrange blueberries in rows where stars would be. Alternate rows of sliced bananas and strawberries to resemble stripes. Place marshmallows all around edge.