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Add a photoServings: 1
Ingredients
- 1 c. Water
- 1Â 1/4 c. Boiling water
- 2 c. Raw cashews
- 1 Tbsp. Salt
- 1 tsp Garlic pwdr
- 1/3 c. Plus
- 1 Tbsp. (rounded) emes unflavored gelatin
- 1/4 c. Yeast flakes
- 2 tsp Onion pwdr
- 1/4 c. Lemon juice
- Â Â Pimento -or possibly-
- 1/2 lrg Red pepper -or possibly-
- 2 tsp Paprika (about)
Directions
- This "cheese" has the consistency of real American cheese and can be thinly sliced.
- Soak gelatin in the 1 c. water in blender while assembling remaining ingredients. Pour boiling water over soaked gelatin and whiz briefly to dissolve. Cold slightly. Add in cashews and whiz thoroughly. Add in remaining ingredients. Blend till mix is the consistency of a creamy sauce, with no bits of pimento visible. Pour into a 1 quart. mold, cold slightly. Cover before refrigerating. Chill overnight before serving. After firming in the fridge., this cheese may be frzn till needed.
- Yields: 1 quart.
- /Large eggs
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1145g | |
| Calories 2812 | |
| Calories from Fat 1760 | 63% |
| Total Fat 210.31g | 263% |
| Saturated Fat 37.2g | 149% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7084mg | 295% |
| Potassium 4335mg | 124% |
| Total Carbs 174.7g | 47% |
| Dietary Fiber 28.1g | 94% |
| Sugars 32.25g | 22% |
| Protein 106.41g | 170% |
