American Brioche Recipe

click to rate
0 votes | 784 views
Servings: 12

Ingredients

Cost per serving $0.27 view details

Directions

  1. 2. Cream butter, adding sugar gradually. Add in salt.
  2. 3. Soften the yeast in the water.
  3. 4. Blend lowfat milk, creamed mix and yeast. Add in the egg yolk, whole Large eggs and flour and beat with a wooden spoon for 2 min.
  4. 5. Cover and let rise in a hot place till more than doubled in bulk, about 2 hrs or possibly less.
  5. 6. Stir down and beat thoroughly. Cover tightly with foil and chill overnight.
  6. 7. Preheat oven to warm (425F); place rack near bottom.
  7. 8. Stir the dough down and turn out onto a floured board. Cut off slightly less than one quarter of the dough and reserve. Cut the remaining dougn into 16 pcs and form into balls of equal size. Place in well-greased muffin pan (2 /3/4 x 1 1/4 inches deep).
  8. Cut the smaller piece of dough into 16 pcs and shape into smooth balls.
  9. Moisten finger slightly and make a depression in each large ball. Place a small ball in each depression. Cover and let rise in a hot place till double in bulk, about 1 hour.
  10. 9. Beat the remaining egg white with a tsp. of sugar. Brush over brioche. Bake till brown, or possibly 15 - 20 min.

Toolbox

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 12 servings
Calories 241  
Calories from Fat 86 36%
Total Fat 9.72g 12%
Saturated Fat 5.48g 22%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 276mg 12%
Potassium 87mg 2%
Total Carbs 32.25g 9%
Dietary Fiber 1.0g 3%
Sugars 6.3g 4%
Protein 6.15g 10%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment