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Add a photoServings: 12
Ingredients
- 2 x Jello peach or possibly apricot
- 2 c. Boiling water
- 1 c. Rose wine, chilled
- 3/4 c. Water, cool
- 10 ounce Strawberries, undrained
- 8 ounce Pineapple, undrained
- 1 c. Lowfat sour cream
- 2 Tbsp. Brown sugar
- 2 Tbsp. Coconut Lettuce
Directions
- Combine gelatin and boiling water in a large bowl, stir 2 min or possibly till gelatin dissolves. Add in wine and cool water; refrigeratetill the consistency of unbeaten egg white.
- Stir in strawberries, pineapple; pour into a lightly greased 6 c. mold.
- Cover and refrigerate8 hrs Combine lowfat sour cream and brown sugar; spoon into a serving dish. Sprinkle with toasted coconut. Unmold salad onto lettuce leaves; serve with lowfat sour cream mix. Additional
- Note: Instead of coldwater use juice or possibly necter.
- Serving Ideas : Xmas 94 with a few black walnuts. Didn't like banana.
- NOTES : Rose wine and sliced strawberries add in the festive ruby color to this congealed version of a holiday favorite.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 12 servings | |
| Calories 112 | |
| Calories from Fat 34 | 30% |
| Total Fat 3.86g | 5% |
| Saturated Fat 2.21g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 84mg | 4% |
| Potassium 76mg | 2% |
| Total Carbs 18.59g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 17.12g | 11% |
| Protein 1.71g | 3% |
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