Amazing Muffin Cups Recipe

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2 votes | 1250 views
Prep time:
Cook time:
Servings: 12


Cost per serving $0.78 view details
  • 3 cups frozen hash browns
  • 3 Tbsp melted butter
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 12 links Johnsonville Original Breakfast Sausage
  • 6 eggs
  • 2 cups shredded Mexican blend cheese
  • 1/4 cup chopped red bell pepper
  • Chopped fresh chives or green onions


  1. In a bowl, combine the hash browns, butter, salt and peppers. Press mixture onto the bottom and up the sides of butter-greased muffin cup. Bake at 400 degrees for 12 minutes or until lightly browned. Meanwhile, cook sausage according to package directions; cut into 1/2 inch pieces. Divide sausage among muffin cups. Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives. Bake for 13-15 minutes or until set. 12 servings.
  2. OPTIONS: This recipe can be doubled to make Jumbo Breakfast Muffin Cups. Bake crust 12 minutes and cooks 22-24 minutes longer.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 12 servings
Calories 171  
Calories from Fat 99 58%
Total Fat 11.05g 14%
Saturated Fat 6.17g 25%
Trans Fat 0.0g  
Cholesterol 120mg 40%
Sodium 203mg 8%
Potassium 205mg 6%
Total Carbs 10.06g 3%
Dietary Fiber 0.8g 3%
Sugars 0.62g 0%
Protein 8.38g 13%
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