Amazing Muffin Cups Recipe

click to rate
2 votes | 810 views
Prep time:
Cook time:
Servings: 12
Tags:

Ingredients

Cost per serving $0.78 view details
  • 3 cups frozen hash browns
  • 3 Tbsp melted butter
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 12 links Johnsonville Original Breakfast Sausage
  • 6 eggs
  • 2 cups shredded Mexican blend cheese
  • 1/4 cup chopped red bell pepper
  • Chopped fresh chives or green onions

Directions

  1. In a bowl, combine the hash browns, butter, salt and peppers. Press mixture onto the bottom and up the sides of butter-greased muffin cup. Bake at 400 degrees for 12 minutes or until lightly browned. Meanwhile, cook sausage according to package directions; cut into 1/2 inch pieces. Divide sausage among muffin cups. Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives. Bake for 13-15 minutes or until set. 12 servings.
  2. OPTIONS: This recipe can be doubled to make Jumbo Breakfast Muffin Cups. Bake crust 12 minutes and cooks 22-24 minutes longer.

Toolbox

Add the recipe to which day?
« Today - Oct 29 »
Today - Oct 29
Oct 30 - Nov 05
November 6 - 12
November 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 12 servings
Calories 171  
Calories from Fat 99 58%
Total Fat 11.05g 14%
Saturated Fat 6.17g 25%
Trans Fat 0.0g  
Cholesterol 120mg 40%
Sodium 203mg 8%
Potassium 205mg 6%
Total Carbs 10.06g 3%
Dietary Fiber 0.8g 3%
Sugars 0.62g 0%
Protein 8.38g 13%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment