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Ingredients
- 12 oz. raw medium shrimp, roughly chopped
- 2 c. julienne of turnip
- 2 tbsp. butter
- 2 tbsp. multicolored mini sweet peppers, small dice
- 2 tbsp. onion, small dice
- 2 tbsp. celery, small dice
- 1 tbsp. AP flour
- 2/3 c. Parmesan cheese, divided
- 1 c. half and half
- 1/3 c. freshly chopped parsley, plus more for garnish
- olive oil for drizzling
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 938g | |
| Calories 1241 | |
| Calories from Fat 671 | 54% |
| Total Fat 76.23g | 95% |
| Saturated Fat 44.63g | 179% |
| Trans Fat 0.0g | |
| Cholesterol 726mg | 242% |
| Sodium 1949mg | 81% |
| Potassium 1603mg | 46% |
| Total Carbs 33.05g | 9% |
| Dietary Fiber 4.9g | 16% |
| Sugars 10.18g | 7% |
| Protein 104.89g | 168% |
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