Amazing Grilled Chuck Eye Steaks w/ Red Miso and Hot Pepper Paste Recipe

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1 vote | 817 views
 

Ingredients

  • About 1 1/2 lbs. chuck eye steaks, cut into about 6 oz portions
  • 2 tbsp. red miso
  • 2 tbsp. hot pepper paste
  • 2 tbsp. seasoned rice vinegar
  • 2 cloves garlic, pressed or finely minced
  • juice of two limes, plus more lime wedges for serving
  • SPST
  • Olive oil for drizzling

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 157g
Calories 104  
Calories from Fat 18 17%
Total Fat 2.15g 3%
Saturated Fat 0.41g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1286mg 54%
Potassium 218mg 6%
Total Carbs 18.51g 5%
Dietary Fiber 2.3g 8%
Sugars 3.79g 3%
Protein 4.72g 8%
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