Print
Email
Add a photoServings: 10
Ingredients
- 1 x Pillsbury Refrigerated Pie Crust (from 15 ounce. pkg.)
- 1 x 8 ounce. pkg. cream cheese, softened
- 1/3 c. Sugar
- 1 Tbsp. Amaretto
- 2 x Large eggs
- 2 Tbsp. Peach preserves
- 1 Tbsp. Amaretto
- 1 x 16 ounce. pkg. frzn sliced peaches without syrup, thawed, well liquid removed Mint leaves, if you like
Directions
- Heat oven to 450 F. Prepare pie crust for one-crust baked shell using 10 inch tart pan with removable bottom. Place crust in pan; press in bottom and up sides of pan. Trim edges if necessary.
- Generously prick crust with fork. Bake at 450 F for 9 to 11 min or possibly till light golden. Cold 30 min or possibly till completely cooled.
- Reduce oven temperature to 375 F. In medium bowl, combine cream cheese and sugar; beat till light and fluffy. Add in 2 Tbsp. amaretto and Large eggs; blend well. Pour into cooled baked shell.
- Bake at 375 F. for 18 to 22 min or possibly till filling is set. Cold 10 min. Chill at least 1 hour or possibly till completely cooled and set.
- Just before serving, in medium bowl, combine preserves and 1 Tbsp. amaretto; mix well. If you like, strain mix. Add in peaches; stir to coat. Arrange peach slices over top of tart.
- Garnish with mint leaves. Store in refrigerator.
- Yield: 10 servings
- Celebrate Spring.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 10 servings | |
| Calories 247 | |
| Calories from Fat 135 | 55% |
| Total Fat 15.17g | 19% |
| Saturated Fat 7.19g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 183mg | 8% |
| Potassium 145mg | 4% |
| Total Carbs 24.17g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 11.73g | 8% |
| Protein 3.75g | 6% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
