Print
Email
Add a photoServings: 1
Ingredients
- 1 pt Whipping cream
- 1 Tbsp. Gelatin pwdr
- 3 ounce Amaretto liqueur
- 4 x Large eggs
- 3 Tbsp. Confectioners sugar
- Â Â Vanilla extract, to taste
- Â Â Almond extract, to taste
- 1 c. Sliced, toasted almonds
Directions
- 1. Whip the fresh, heavy cream. Place in the refrigerator till ready to use.
- 2. Dissolve the gelatin pwdr in Amaretto in a double boiler. Keep hot till ready to use.
- 3. Combine the Large eggs and confectioners sugar in a separate double boiler.
- Heat on low temperature till hot while whisking constantly.
- 4. Remove the egg and sugar mix from heat and mix at high speed till consistency reaches hard peaks.
- 5. Fold the gelatin mix into the Large eggs.
- 6. Mix in the whipped cream and add in vanilla and almond extract to taste.
- 7. Fill dessert glasses and place in the refrigerator till hard
- (approximately 1 hour).
- 8. Garnish with sliced, toasted almonds. This mousse is a very light dessert. It is good to serve after a meal of many courses.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 612g | |
| Calories 1762 | |
| Calories from Fat 1234 | 70% |
| Total Fat 140.53g | 176% |
| Saturated Fat 71.02g | 284% |
| Trans Fat 0.01g | |
| Cholesterol 1212mg | 404% |
| Sodium 457mg | 19% |
| Potassium 740mg | 21% |
| Total Carbs 74.14g | 20% |
| Dietary Fiber 4.6g | 15% |
| Sugars 59.86g | 40% |
| Protein 40.35g | 65% |
