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Ingredients
- 2 c. Water
- 1 c. Pitted prunes
- 1 c. Dry appricots
- 2 med Red pears, cored and sliced
- 1/4 c. Sugar
- 1 c. Amaretto
- 1 tsp Shredded lemon peel
Directions
- In a medium saucepan combine water, prunes, and apricots. Bring to a boil.
- Remove from heat and let stand for 15 minutes. Drain, reserving 1/2 c. liquid.
- Leave prunes and apricots on the side. In the 1/2 c. liquid, combine pears, Amaretto, sugar and lemon peel. Cover and simmer 10 min till the pears are crisp-tender. Stir in prunes and apricots and heat through.
- Serve hot over vanilla ice-cream or possibly frzn yogurt. Also makes a wonderful topping for lb. cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1246g | |
| Calories 1557 | |
| Calories from Fat 360 | 23% |
| Total Fat 40.03g | 50% |
| Saturated Fat 24.2g | 97% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 254mg | 11% |
| Potassium 1573mg | 45% |
| Total Carbs 248.54g | 66% |
| Dietary Fiber 20.9g | 70% |
| Sugars 188.32g | 126% |
| Protein 11.51g | 18% |
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