Amaranth with vegetables from wok Recipe

• 1 1/3 cups Amaranth
• 2 ½ cups water
• 2 tbsp peanut oil (divided), for wok
• 2 zucchini, sliced ​​into rounds
• 2 spring onions, sliced
• 1 red pepper, sliced
• 1 stalk celery, sliced
• 1 clove garlic, chopped
• 2 cups button mushrooms, sliced
• 1 tbs soy sauce (divided)
• 2 tbs spice mix for Chinese dishes (divided)

Directions