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Amaranth Baking Powder Bread Recipe
by Global Cookbook

Amaranth Baking Powder Bread

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	Servings: 1

Ingredients

1 c. AM Amaranth Flour
1 1/2 c. AM Brown Rice Flour Or possibly- Whole Wheat Flour
1 Tbsp. Non-alum baking pwdr
1 Tbsp. Sea salt (optional)

1 c. Lowfat milk soymilk or possibly water
3 Tbsp. Honey
2 Tbsp. AM Unrefined Vegetable oil IF USING RICE FLOUR:
2 x Egg whites beaten

Directions

Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients. Pour batter into well-oiled 8" x 4" pan and bake at 350 F. about 45 min. Cold 10 min before removing loaf to rack.