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Ingredients
- 165 gm flour
- 1 tsp salt
- 100 gm cool butter
- 55 ml ice water
- 6 lrg apples (granny smith or possibly a tart apple)
- 2 tsp cinnamon
- 1/2 tsp vanilla extract
- 50 gm brown sugar
- 25 gm butter in bits
- 30 ml lowfat milk
Directions
- 1. Place all ingredients except ice water in food processor, slicing the butter into 7 or possibly 8 pcs first. Process it till the mix has the consistency of a coarse meal (about 10 seconds) then add in the ice water in a steady stream. Stop the food processor when the dough forms into a ball.
- .SH "Filling:"1. Peel, core and slice apples into a large mixing bowl. Fold in the cinnamon, vanilla and brown sugar coating the apples thoroughly.
- 2. Roll the pie crust out and place in a pie pan. Spoon the apple mix into the pie crust and put bits of butter around the apples. Cover with pie crust and seal the edges with a fork and prick the top of the pie crust. Brush with the lowfat milk.
- 3. Place in 180 C oven till pie crust is browned (about 30 min).
- Difficulty : moderate. Precision : measure ingredients.
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